For almost 50 years, Divan Patisserie has been part of Athens' culinary history, combining the rich traditions of Turkish and Greek pastry making with the flavors of Izmir and Istanbul.

Today, Divan opens a new chapter. Mustafa Şeker, an experienced Pastry Chef with an international career in leading five-star hotels, such as Rixos and Swissôtel in Dubai, joins forces with renowned Chef Ulaş Tunç, with a shared vision to preserve Divan's tradition and evolve it with modern techniques and new flavor suggestions.

From traditional Turkish sweets and baklava to exquisite pastries and cakes, each creation combines authentic flavors, quality ingredients and attention to detail.

The spirit of Divan remains, as its story continues.